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Ash St. Cellar

1 Ash St, Sydney NSW 2000, Australia

Reviews

Ash St. Cellar-Sydney NSW 2000-Australia Ash St. Cellar

Julie Knott

Julie Knott

Rating: 5/5

Down an alleyway, opposite Felix, is this little gem. It's all about shared plates. The hummus was delicious & the octopus was nice & spicy. There could have been a larger serve of the focaccia. The ladies serving were a well trained team. You can sit out eating under the stars or the awning comes out for inclement weather. Unlike Felix, the bill was very reasonable.

Time: December 17, 2024

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David Zhang

David Zhang

Rating: 3/5

Had the $75 chef’s tasting menu tonight and it was just okay. The highlight was the cacio e pepe arancini and the grilled focaccia with the hummus. Sadly the mains (chicken and pasta) were mediocre, nothing too special especially at the price point I was expecting to be wow’d. For dessert, they served panna cotta with a sprinkle of pistachios and literal honey. My friends said they enjoyed it and it reminded them of a soft serve but to me it was not very well thought out, literally tasted like yogurt with honey (which can be made at home). However, service was quite good considering we were in a big group. If the opportunity ever came up I would go again for their à la carte menu and give them another go.

Time: August 23, 2024

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Will TrueCook

Will TrueCook

Rating: 3/5

MOST HONEST REVIEW OF ASH ST CELLAR 2024 It is snack sized. Don’t bring a large group unless you’re spending a lot. Scallops: 7/10 great flavour Bread: 5/10 Beetroot: 7.5/10 very good Wild Boar Ragu: 6.5/10 It was cooked well but the seasoning wasn’t what it could be. The Wild Boar flavour was over powered by aged Parmesan. Pork Cutlet (Milanese) - 8/10 Very good, although a lot of bone. Market fish 6/10 - it was something like $36 and it’s just one fillet of John Dory overcooked, for that price there shouldn’t be any faults and it should be clever and creative. The Chicken with eggplant and Raisin: 5/10 this dish wasn’t thought through and get rushed to get on the plate. Would none order Mb9+ Wagyu rump cap: It was cooked medium rare, Any chef that knows his steak knows that this cut is tough as nails at medium rare and needs to be cooked to medium. Lack of cooking knowledge and amateur mistake, we couldn’t eat this dish, it wasn’t edible which is a problem cause it is expensive. The waiters saw us complain and turned the blind eye… that borderline ruined the experience. Desserts were good but not great, first one was a panacotta with just some pistachio and literal honey over the top which anyone could do at home. Meringue Eton mess: Was nice and refreshing, Would recommend order. Lowdown: it’s good for buisness people who don’t know about food. Not good for large groups or people who like dislike small portions.

Time: July 11, 2024

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Joel Anthony

Joel Anthony

Rating: 5/5

I have always had an amazing experience at this spot. One of my top favs. Amazing quail and now chicken dish. Not to mention the potates and selections of wine! Best place to wind down, have a glass of 5, have good food and people watch! x

Time: March 8, 2025

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Aimee Meng

Aimee Meng

Rating: 4/5

I would absolutely recommend the tasting menu as you get to try a little bit of everything. Super delicious and fresh dishes. The service however, was lacking. Our dinner ended up taking three hours due to the slow service.

Time: February 11, 2024

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Ash St. Cellar-Sydney NSW 2000-Australia Ash St. Cellar

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